Beer and Wine

I am currently brewing beer from grains and learning a lot from the process. Additionally I am attempting to turn fruit and sugar into wine. Here is the current roster:

27714083446_4098720f72_zOpen and being drunk

Brewing Roster (all TBA)

  • Essex Barley Wine
  • Czech Pilsner
  • Porter
  • Amber Ale
  • 60/-
  • Wee Heavy 80/-
  • London Bitter

Primary Fermentation

  • Dry Stout 1.4 (DS-WL-2)
  • Sweet (Milk) Stout (SS-WY1318-1)

Secondary Ferment

  • NAWB 2018 Wine recipe (Figs & Bananas) 1.2
  • Mead Wine

Conditioning

  • Cherry Lambic (LB-SB06-2-CH)
  • Barley Wine
  • Bohemian Lager (ready May)
  • Parsnip Wine
  • NAWB 2018 Cherry Wine
  • NAWB 2018 Wine recipe (Figs & Bananas) 1.0
  • NAWB 2018 Wine recipe (Figs & Bananas) 1.1

Past brews (in order first to last)

Past kit brews