Beer and Wine

I am currently brewing beer from grains and learning a lot from the process. Additionally I am attempting to turn fruit and sugar into wine. Here is the current roster:

27714083446_4098720f72_zOpen and being drunk

Brewing Roster

  • Dry Stout 1.4 (DS-WL-1) – 17/4/2017
  • No further brews will be undertaken until I have done a comprehensive set of tests on the local water
  • Porter (TBA)
  • Barley Wine

Primary Fermentation

  • NAWB 2018 Wine recipe (Figs & Bananas)  1.2

Secondary Ferment

  • Cherry Lambic
  • Mead Wine
  • NAWB 2018 Wine recipe (Figs & Bananas) 1.0
  • NAWB 2018 Wine recipe (Figs & Bananas) 1.1 – 22/3/2017

Conditioning

  • Barley Wine
  • Bohemian Lager (ready May)
  • Parsnip Wine
  • NAWB 2018 Cherry Wine

Past brews

Past kit brews