It would seem that I am getting somewhere with brewing Lambics. I mentioned in a previous post that I had a failed attempt at Cherry Lambic and also that I’d started a Raspberry Lambic. Tonight, I primed and racked the Raspberry Lambic into its final resting place.
This time I sacrificed a plastic barrel. Last time, I got very frustrated racking into beer bottles. This time I’ve used a barrel. Unfortunately this means I will not be able to use the barrel for anything other than Lambic because the Lambic cultures can continue to live in plastic.
The young beer tasted pleasant but young – it needs to condition and it will do this in my garage after a week of priming in the warmth.