An Experiment with Barley Wine, Revisited

with Phill Turner

Our follow-up paper on Barley Wine has been published in the March/April 2024 edition of Zymurgy magazine.

Abstract

In 2019, we brewed six different barley wines from the one batch of wort. Each beer was fermented with a different yeast. In March 2021, Zymurgy published our results and conclusions. One of the authors was tidying his beer fridge in November 2023 and found a remaining bottle of each beer. This article summarizes the tasting session of The Last of the Barley Wine.

Link

• An Experiment with Barleywine, revisited (requires AHA subscription)
• Zymurgy, The Magazine of the American Homebrewers Association, Mar/Apr 2024, The Brewers Association.